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Green Goddess Pasta

4 servings

porce

5 minutes

aktivní čas

30 minutes

celkový čas

Ingredience

1 bunch fresh kale (ribs removed)

1 10-oz bag fresh spinach

1 14-oz can white beans (like navy, canneli, great northern, or butter beans)

1 cup grated parmesan

1 cup loosely packed basil leaves

2 Tbsp lemon juice

1 tsp lemon zest

2 cloves garlic

¼ tsp salt (may need more)

1 lb pasta of choice

Pokyny

Cook greens

Cook Greens: Bring a large pot of water to a boil. Add kale and cook for 5 minutes. Add spinach to the pot and continue cooking for 2 more minutes, until greens are all wilted down and bright green. Remove greens from the pot (keep the water in the pot).

Cook pasta

Pasta: Bring that same water back to a boil then add pasta. Cook according to package instructions. When finished, strain pasta and reserve a few cups of the pasta water.

Blend: Add cooked greens, 1 cup of pasta water, and all remaining ingredients to a blender. Blend with the lid slightly ajar for 2 to 3 minutes, until smooth. You can add another ladle of pasta water to reach your desired consisentcy. Taste and add more salt if needed.

Serve: Stir sauce into cooked pasta and serve immediately, topped with grated parmesan.

Výživové údaje

Velikost porce

1 serving pasta sauce (1

Kalorie

143 kcal

Celkový tuk

3.5 g

Nasycený tuk

2.1 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

10 mg

Sodík

381 mg

Celkový obsah sacharidů

18.8 g

Vláknina

6.4 g

Celkové cukry

0.9 g

Bílkoviny

12.1 g

4 servings

porce

5 minutes

aktivní čas

30 minutes

celkový čas
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