Galexa Recipe Book!
Green Goddess Pasta
4 servings
porce5 minutes
aktivní čas30 minutes
celkový časIngredience
1 bunch fresh kale (ribs removed)
1 10-oz bag fresh spinach
1 14-oz can white beans (like navy, canneli, great northern, or butter beans)
1 cup grated parmesan
1 cup loosely packed basil leaves
2 Tbsp lemon juice
1 tsp lemon zest
2 cloves garlic
¼ tsp salt (may need more)
1 lb pasta of choice
Pokyny
Cook greens
Cook Greens: Bring a large pot of water to a boil. Add kale and cook for 5 minutes. Add spinach to the pot and continue cooking for 2 more minutes, until greens are all wilted down and bright green. Remove greens from the pot (keep the water in the pot).
Cook pasta
Pasta: Bring that same water back to a boil then add pasta. Cook according to package instructions. When finished, strain pasta and reserve a few cups of the pasta water.
Blend: Add cooked greens, 1 cup of pasta water, and all remaining ingredients to a blender. Blend with the lid slightly ajar for 2 to 3 minutes, until smooth. You can add another ladle of pasta water to reach your desired consisentcy. Taste and add more salt if needed.
Serve: Stir sauce into cooked pasta and serve immediately, topped with grated parmesan.
Výživové údaje
Velikost porce
1 serving pasta sauce (1
Kalorie
143 kcal
Celkový tuk
3.5 g
Nasycený tuk
2.1 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
10 mg
Sodík
381 mg
Celkový obsah sacharidů
18.8 g
Vláknina
6.4 g
Celkové cukry
0.9 g
Bílkoviny
12.1 g
4 servings
porce5 minutes
aktivní čas30 minutes
celkový čas