B’s Recipes
Pineapple Teriyaki Glaze Yakisoba Noodles {Ohana}
4 servings
porce5 minutes
aktivní čas35 minutes
celkový časIngredience
2 Cup Brown Sugar
1 ¾ Cups Soy Sauce
¾ Cup Rice Wine Vinegar
1 ¼ Tablespoons Fresh Garlic, minced
1 ¼ Tablespoons Fresh Ginger, minced
2 ¼ Tablespoons Cornstarch
4 Tablespoons Pineapple Juice, frozen concentrate
Yakisoba Noodles
Shredded Red and Green Cabbage
Shredded Bok Choy
Pokyny
Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot.
Bring to a boil.
Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken.
Simmer for 30 minutes.
Strain through fine mesh strainer.
Saute' shredded red and green cabbage and bok choy in wok.
Add Yakisoba noodles and Pineapple glaze and toss.
Serve up the noodles.
Výživové údaje
Velikost porce
1
Kalorie
504
Celkový tuk
1 g
Nasycený tuk
0 g
Nenasycený tuk
0 g
Trans mastné kyseliny
0 g
Cholesterol
0 mg
Sodík
6229 mg
Celkový obsah sacharidů
114 g
Vláknina
2 g
Celkové cukry
92 g
Bílkoviny
13 g
4 servings
porce5 minutes
aktivní čas35 minutes
celkový čas