New Recipes
Baked Pork Chops with Cream of Mushroom Soup
4 servings
porce10 minutes
aktivní čas1 hour 10 minutes
celkový časIngredience
½ yellow onion, sliced
4 boneless pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon
Pokyny
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Výživové údaje
Velikost porce
-
Kalorie
419 kcal
Celkový tuk
20 g
Nasycený tuk
6 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
107 mg
Sodík
1674 mg
Celkový obsah sacharidů
14 g
Vláknina
0 g
Celkové cukry
4 g
Bílkoviny
44 g
4 servings
porce10 minutes
aktivní čas1 hour 10 minutes
celkový čas