Cherry-Ocream Cheese Pie

Ingredience

1 crumb crust 19"

8oz cream cheese

1 1/3c sweetened condensed milk 15oz

1/3c lemon juice

1tsp vanilla

1 can pie filling 1lb.6oz

Pokyny

Soften cream cheese to room temp, whip till fluffy. Gradually add milk, while still beating, add lemon juice and vanilla. Pour into crust and chill 2 to 3 hours. Add pie filling.