Homemade Chipotle-style Steak Burrito Bowls with Vinaigrett

Ingredience

For the Steak Marinade :

12 oz Can Chipotle peppers in Adobo

7 Cloves Garlic

2 Tsp Cumin

1 Tbsp Black Pepper

1 Tbsp Onion Powder

2/3 Cup Water

1 1/2 Tsp Oregano

1 Large Lime, juiced

1/3 Cup Avocado oil

For the Steak :

2 ⅘ Lbs Bottom Round Steak (Any Cut You Prefer)

Coarse Salt (To Taste)

For The Fajitas -

Drizzle Neutral Oil (Avocado Oil)

5 Bell peppers

1 1/2 Red onions

Oregano (To Taste)

Salt (To Taste)

For the Vinaigrette {Good for 5 Days} -

1/2 Cup Red Wine Vinegar

1/4 Cup Water

1 Tbsp Adobo Sauce

1 Chipotle Pepper in Adobo

1 Tsp Oregano

1 Tsp Black or White Pepper

1/4 Cup Honey

1 Tsp Salt

1 Cup Avocado Oil (Neutral Oil)

For the Pico del Gallo -

4 Roma tomatoes

1 Cup Cilantro

1 Cup Red Onions

1/2 Cup Diced Jalapeños

2 Tsp Salt

1 Tsp Black pepper

1 Small Whole Lime, juiced

The Sides (From the 1st video) -

For the Guacamole -

1/4 Cup Red Onions,

3 Tbsp Chopped jalapeños,

1 Whole Large Lime, squeezed

1/3 Cup Cilantro

2 tsp Salt (To taste)

3 Large Ripe Avocados

For the Cilantro lime rice

6 Cups Cooked Rice (Long Grain Rice)

1 Tbsp Salt (To Taste)

Juice of Half Large Lime

2/3 Cup Cilantro,Chopped

For the Black Beans

3 Cans (15.5 oz) Black beans

2 tsp Onion Powder

2 tsp Salt (To Taste)

1 Tbsp Lime juice

For the Corn Salsa

3 Bags (12 oz) Frozen Sweet Corn, thawed

3 Diced (2/3 Cup) Jalapeños, deseeded

1 Cup Red Onion,Diced

1 Cup Chopped Cilantro

1 Tbsp salt (To taste)

1 Whole Lime Juiced

For The Bowl (Optional)

1 1/2 Lbs Monterey Jack cheese

Sour cream (Daisy)

1 1/2 Whole Head Romaine lettuce

Full Recipe - https://www.thatsavagekitchen.recipes/recipes/chipotle-style-steak-bowl-at-home- (meal-prep-friendly!)