Umami
Umami

Sauces And Spices

Soy Sauce and Vinegar Dipping Sauce

2 servings

porce

5 minutes

aktivní čas

10 minutes

celkový čas

Ingredience

1/2 cup cane vinegar (note 1)

3 tsp Filipino soy sauce (note 2)

1 tbsp brown sugar (or white, add more if preferred)

1 small red onion (finely chopped)

1 clove garlic (finely chopped)

red and green chilies (chopped, to taste)

1 tbsp water (note 2)

2 cup cane vinegar (note 1)

1/4 cup Filipino soy sauce (note 2)

1/4 cup brown sugar (or white, add more if preferred)

1 large onion (finely chopped)

5 cloves garlic

2-3 pieces green chili (siling haba/pang-sinigang) (sliced)

red chili (to taste)

3-4 tablespoon water (note 2)

Pokyny

In a small bowl, combine all ingredients. Whisk until sugar is dissolved.

Let it stand for 30 minutes, but best overnight. Do a taste test. Add more sugar or water based on preference. Start with 1 tsp at a time. Note that water will help lessen the sourness of the sauce. Use less, if preferred.

Pour in an airtight glass container and keep in the fridge until needed.

Serve with lechon kawali, lechon pork belly roll, BBQ, fried fish and other seafood.

Výživové údaje

Velikost porce

-

Kalorie

95 kcal

Celkový tuk

1 g

Nasycený tuk

1 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

-

Sodík

1515 mg

Celkový obsah sacharidů

21 g

Vláknina

2 g

Celkové cukry

13 g

Bílkoviny

4 g

2 servings

porce

5 minutes

aktivní čas

10 minutes

celkový čas
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