Spanish Chile

• porce: Serves 8-10

Ingredience

1 lb hamburger

1 bell pepper

1 onion

30 oz can black beans

1-2 cans red kidney beans, drained

8 oz can tomato sauce

½ cup water

1-2 cans stewed tomatoes

Pokyny

Brown hamburger with bell pepper and onion. Add remaining ingredients. Season with Adobe seasoning to taste. Bring to boil. Reduce to medium heat, cover and cook 15-20 minutes. Serve over white rice.