Creamy Coconut Beef & Chickpea Curry Served with Buttery Gar

Ingredience

1 ½ lbs (680 g) beef stew meat, cut into bite-sized cubes

1 can (15 oz) chickpeas, drained and rinsed

1 can (13.5 oz) coconut milk

1 large onion, finely chopped

3 garlic cloves, minced

1 tbsp fresh ginger, grated

2 tbsp curry powder

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp turmeric

1/2 tsp chili flakes (optional)

1 tbsp tomato paste

1 cup beef broth

Salt and pepper to taste

2 tbsp vegetable oil

Fresh cilantro, for garnish