Pineapple Sunshine Cake

Ingredience

3 eggs

1 cup water

⅓ cup vegetable oil or melted butter

1- 20 ounce crushed pineapple divided

1- 5.1 ounce box instant vanilla pudding mix

1 ½ cups milk

1 cup pineapple juice (from the can of crushed pineapple)

1- 8 ounce whipped topping room temperature

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