Cider House Rules

Ingredience

2 OZ. APPLE CIDER

1 1/2 OZ. BLANCO TEQUILA

1/2 OZ. HONEY SYRUP (1:1)

1/3 OZ. FRESH LIME JUICE

SEVERAL FENNEL FRONDS, PLUS 1  FOR GARNISH

Pokyny

In a shaker, muddle the fennel fronds. Add the apple cider, honey syrup, lime juice, tequila, and ice and shake vigorously. Rim the glass with cinnamon sugar and fill with ice, then strain into the glass. Garnish.

CINNAMON SUGAR

Combine 3 Tbsp. of ground cinnamon with 1 Tbsp. of orange zest and 1/4 cup of coconut sugar in a food processor and mix until powdery. Combine the mixture with another 1/4 cup of coconut sugar and store in an airtight container.