Chicken Cordon Bleu Casserole

• porce: 8 servings
• aktivní čas: 15 minutes
• celkový čas: 1 hour 20 minutes

Ingredience

Cooking spray

Kosher salt

8 ounces cooked ham

3 cups cooked boneless chicken (14 to 16 ounces)

1 (10 1/2-ounce) can condensed cream of chicken soup

1 cup half-and-half

2 tablespoons Dijon mustard

2 teaspoons fresh thyme leaves

1/2 teaspoon cayenne pepper

1/4 teaspoon ground black pepper

1 pound Gruyère cheese, shredded (about 4 cups)

6 ounces dried rotini pasta (about 2 cups)

8 ounces frozen chopped green beans (about 2 cups)

4 tablespoons unsalted butter

1 cup cornflake cereal

Pokyny

Step 1

Arrange a rack in the center of the oven and heat the oven to 350°F. Coat a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of salted water to a boil. Meanwhile, dice 8 ounces cooked ham (1 1/3 cups). Dice 14 to 16 ounces cooked boneless chicken (3 cups). Place 1 can condensed cream of chicken soup, 1 cup half-and-half, 2 tablespoons Dijon mustard, 2 teaspoons fresh thyme leaves, 1/2 teaspoon cayenne pepper, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a medium bowl and whisk to combine. Grate 1 pound Gruyère on the large holes of a box grater (4 cups).

Step 3

Add 6 ounces dried rotini pasta (2 cups) to the boiling water and cook according to package instructions until al dente. Drain the pasta.

Step 4

Transfer the pasta to the baking dish and spread into an even layer. Top evenly with the chicken, ham, 8 ounces frozen green beans, and Gruyère. Pour the cream of chicken mixture evenly over the top.

Step 5

Cover the baking dish tightly with aluminum foil. Bake until the casserole is heated through and starting to bubble, about 30 minutes. Meanwhile, melt 4 tablespoons unsalted butter in a small saucepan over medium heat or in a medium microwave-safe bowl in the microwave in 30-second intervals. Crush 1 cup cornflake cereal in a food processor or in a zip-top bag using a rolling pin. Add the cereal to the melted butter and stir until combined.

Step 6

Uncover the casserole. Scatter the buttery crumbs evenly over the on top. Bake uncovered until crisp and golden-brown, about 15 minutes. Let the casserole cool and set for 15 minutes before slicing and serving.

Recipe Notes

Poznámky

Mom cooked on 2026-05-03 for MB's birthday dinner. Pretty yummy!

Výživové údaje

• Velikost porce: Serves 8
• Kalorie: 428 cal
• Celkový tuk: 24.8 g
• Nasycený tuk: 9.8 g
• Nenasycený tuk: 0.0 g
• Cholesterol: 0 mg
• Sodík: 709.0 mg
• Celkový obsah sacharidů: 30.3 g
• Vláknina: 2.2 g
• Celkové cukry: 3.4 g
• Bílkoviny: 20.8 g