Chef Cam’s Cookbook
One Pot Southwestern Alfredo Pasta
4 servings
porce10 minutes
aktivní čas30 minutes
celkový časIngredience
1 tablespoon olive oil
1 red pepper (diced)
3 ⅖ ounces can of diced green chiles
2 cups dry penne
1 cup frozen corn (or the corn from two ears)
2 cups cooked chicken
1 cup black beans (rinsed and drained)
14 ounces jarred alfredo
2 tablespoons taco seasoning
Pokyny
Heat a large saucepan over medium heat. Add 1 tablespoon of olive oil, and then the diced red pepper and green chiles. Cook until the red peppers are soft, remove from pan and set aside.
Add 4 cups of water to the saucepan, bring to a boil, and add the penne. One minute before you need to remove the pasta (according to package directions), add the frozen corn. Drain the cooked pasta and warmed corn and return to the pan.
Stir in the cooked pepper and chiles, chicken, and black beans. Then stir in the alfredo sauce and taco seasoning.
Serve, topping with sour cream, diced tomatoes, and jalapeños if you like!
Výživové údaje
Velikost porce
-
Kalorie
560 kcal
Celkový tuk
13 g
Nasycený tuk
3 g
Nenasycený tuk
4 g
Trans mastné kyseliny
-
Cholesterol
66 mg
Sodík
375 mg
Celkový obsah sacharidů
71 g
Vláknina
7 g
Celkové cukry
6 g
Bílkoviny
40 g
4 servings
porce10 minutes
aktivní čas30 minutes
celkový čas