Spaghetti Cacio e Pepe

• porce: 4 servings
• aktivní čas: 5 minutes
• celkový čas: 20 minutes

Ingredience

1 pound spaghetti

6 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons ground black pepper

1 ¾ cups grated Pecorino Romano cheese

Pokyny

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup cooking water, then drain spaghetti.

Heat olive oil in a large skillet over medium heat. Cook and stir garlic and pepper in hot oil until fragrant, 1 to 2 minutes. Add cooked spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup reserved cooking water; stir until cheese is melted, about 1 minute. Stir in more cooking water as needed, 1 tablespoon at a time, until sauce coats spaghetti, about 1 minute more.

Výživové údaje

• Kalorie: 807 kcal
• Celkový tuk: 36 g
• Nasycený tuk: 12 g
• Nenasycený tuk: 0 g
• Cholesterol: 54 mg
• Sodík: 633 mg
• Celkový obsah sacharidů: 88 g
• Vláknina: 4 g
• Celkové cukry: 3 g
• Bílkoviny: 32 g