Reese's Stuffed Peanut Butter Chocolate Chip Cookies

• celkový čas: 1 hour 10 minutes

Ingredience

½ cup unsalted butter, softened

½ cup granulated sugar

½ cup light brown sugar

¼ cup peanut butter

1 egg

1 teaspoon vanilla

1 ½ cups unbleached flour

1 teaspoon baking soda

1 teaspoon kosher salt

1 cup mini semi-sweet chocolate chips

About 5 standard Reese’s cups, chopped

15-16 Reese’s cups for center of the cookies

Sea salt for garnish

Pokyny

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter, granulated sugar, light brown sugar, and peanut butter until smooth.

Beat in the egg and vanilla until well combined.

In a separate bowl, whisk together the flour, baking soda, and kosher salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the mini chocolate chips and chopped Reese’s cups.

Scoop about 2 tablespoons of dough and flatten it in your hand. Place a Reese’s cup in the center and fold the dough around it, ensuring the candy is completely covered.

Place the stuffed dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown.

Immediately after removing from the oven, sprinkle the cookies with sea salt.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: 220 kcal per cookie | Servings: 15-16 cookies