Why Isn’t This More Popular

Ingredience

This recipe is called “tiger eggs” and it’s a method for eggs in China and delicious!

The egg gets a skin after frying that holds into sauce really well. You can use any sauce you like, but this one is perfection.

Recipe:

6-8 hard boiled eggs

1/2 cup soy sauce

1/3 cup mirin

1/3 cup rice vinegar

1 1/2 tbsp gochujang

4 diced Thai chilis

4 diced garlic cloves

1 full can of beer

2 tbsp sugar

Salt to taste