want to try
Chickpea Salad Sandwich
4 servings
porce10 minutes
aktivní čas10 minutes
celkový časIngredience
(2) 15-ounce cans chickpeas, drained and rinsed
1/4 cup finely chopped celery
1/4 cup chopped green onion (or red onion)
2-3 tablespoons fresh dill (or 1 teaspoon dried dill)
1/4-1/2 cup vegan mayo (or plain yogurt)
2 tablespoons fresh lemon juice
1/2 teaspoon salt (or to taste)
bread
lettuce
sprouts
tomato slices
additional vegan mayo
mustard
Pokyny
In a large bowl, mash the chickpeas with a potato masher (or fork) until chunky. It's okay if some beans are whole.
Add the celery, onion, dill, vegan mayo, lemon juice and salt. Stir well to combine.
You can enjoy it right away or cover and place in the refrigerator for up to 5 days.
Assemble sandwiches: Serve in between bread with the toppings you prefer. I like sprouts, lettuce, tomato and a little mustard. Enjoy!
Výživové údaje
Velikost porce
-
Kalorie
203 kcal
Celkový tuk
11 g
Nasycený tuk
1 g
Nenasycený tuk
2 g
Trans mastné kyseliny
-
Cholesterol
-
Sodík
719 mg
Celkový obsah sacharidů
19 g
Vláknina
6 g
Celkové cukry
0.4 g
Bílkoviny
6 g
4 servings
porce10 minutes
aktivní čas10 minutes
celkový čas