Chorizo White Gravy

• porce: 4

Ingredience

1/2 tube or 4-5oz of beef chorizo

3-4tbsp of flour

2 cups of milk

Salt and pepper to taste

Pokyny

Cook chorizo until broken down.

Add flour and cook for about three minutes add a tbsp of butter if too dry

Add milk and whisk on medium heat until desired consistency

Usually served over biscuits, but could be good on other things