Brownies(Fudgy, Chewy, Cakey)

Ingredience

⅔ cup all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

Vegetable cooking spray

2 ounces unsweetened chocolate

4 ounces semisweet chocolate

10 tablespoons unsalted butter

1¼ cups sugar

2 teaspoons vanilla extract

3 large eggs

½ cup chocolate chips

Pokyny

Adjust oven rack to lower-middle position and preheat oven to 325°

Whisk flour, salt and baking powder in a small bowl; set aside. Spray an 8 inch baking pan with vegetable cooking spray. Fit a 16-by-8-inch sheet of foil in pan and up 2 sides, so you can use foil overhang as, a handle to pull cooked brownies from pan. Spray sheet of foil with vegetable cooking spray.

Melt chocolates and butter in a medium bowl over a pan of simmering water. Remove from heat; whisk in sugar and vanilla. Whisk in eggs, one at a time, fully incorporating each one before adding the next. Continue to whisk until mixture is completely smooth and glossy. Add dry ingedients; whisk until just incorporated. Stir in chocolate chips.

Core batter into prepared pan and bake 45 to 50 minutes until a toothpick inserted into the center comes out clean