Breakfast
Pumpkin Oatmeal Bake with Cottage Cheese Swirl
6 servings
porce10 minutes
aktivní čas45 minutes
celkový časIngredience
2 cups rolled oats
1 cup milk (dairy or non-dairy)
1 cup pumpkin puree
2 eggs
1/3 cup maple syrup
1 tsp cinnamon
1 tsp baking powder
1/2 cup cottage cheese
Pokyny
Preheat oven to 350°F and lightly grease an 8×8 or 9×9-inch baking dish.
In a large bowl, mix oats, milk, pumpkin puree, eggs, maple syrup, cinnamon, and baking powder until fully combined.
Pour half the oat mixture into the baking dish and spread evenly.
Spoon dollops of cottage cheese across the surface and lightly swirl with a spoon or knife.
Top with remaining oat mixture and gently spread it out. Optionally swirl in a few more cottage cheese dollops.
Bake for 30–35 minutes until the center is set and the top is golden.
Let cool for at least 10 minutes before slicing and serving.
Výživové údaje
Velikost porce
1 slice
Kalorie
250
Celkový tuk
6g
Nasycený tuk
2g
Nenasycený tuk
3g
Trans mastné kyseliny
0g
Cholesterol
75mg
Sodík
160mg
Celkový obsah sacharidů
38g
Vláknina
5g
Celkové cukry
8g
Bílkoviny
14g
6 servings
porce10 minutes
aktivní čas45 minutes
celkový čas