Chang’s Asian Crispy Noodle Salad

• porce: 4

Ingredience

¼ - ½ Chinese cabbage, finely shredded

1-2 green shallots, finely sliced

½ packet Chang’s Fried Noodles

100g pine nuts, lightly toasted

**Dressing**

¼ c caster sugar

⅛ c white vinegar

¼ c light olive oil

½ T soy sauce

1 t sesame oil

Pokyny

Mix vinegar, caster sugar, soy sauce, sesame oil and olive oil.

Add dressing and nuts to combined cabbage, shallots and noodles just prior to serving.