To Try
Summer Lentil Salad
4 servings
porce10 minutes
aktivní čas15 minutes
celkový časIngredience
2 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon extra virgin olive oil
2 scallions (finely chopped)
2 cups cooked lentils
2 cups peeled and cubed English cucumber
1 cup halved cherry tomatoes
1 shallot (finely chopped)
1/2 cup feta cheese (crumbled)
1/4 cup chopped cilantro
2 fresh mint leaves (minced)
kosher salt (to taste)
freshly ground black pepper (to taste)
Pokyny
In a small bowl, whisk together the white balsamic vinegar and Dijon mustard. Whisk in the olive oil, then stir in the scallions. Set the dressing aside. Whisk once more before using.
In a medium bowl, combine the lentils, cucumber, tomatoes, shallot, feta cheese, cilantro, and mint. Toss with the dressing. Season to taste with salt and pepper.
Výživové údaje
Velikost porce
-
Kalorie
224 kcal
Celkový tuk
8 g
Nasycený tuk
3 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
16 mg
Sodík
234 mg
Celkový obsah sacharidů
27 g
Vláknina
8 g
Celkové cukry
6 g
Bílkoviny
12 g
4 servings
porce10 minutes
aktivní čas15 minutes
celkový čas