All The Other Recipes
Balsamic Glazed Roasted Brussel Sprouts
4 servings
porce5 minutes
aktivní čas25 minutes
celkový časIngredience
1 1/2 lbs brussel sprouts (See Note 1)
3 tbsp olive oil
3/4 tsp salt
1/2 tsp ground black pepper
2 tbsp balsamic vinegar (or balsamic glaze)
2 tsp honey
Pokyny
Preheat oven to 425°F.
Line a rimmed baking sheet with aluminum foil or use a Silpat silicone baking mat.
Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
Transfer veggies to prepared baking sheet and roast until tender and caramelized, about 20 minutes.
Place roasted brussel sprouts back in bowl. Add balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.
Výživové údaje
Velikost porce
-
Kalorie
184 kcal
Celkový tuk
11 g
Nasycený tuk
1 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
480 mg
Celkový obsah sacharidů
19 g
Vláknina
6 g
Celkové cukry
7 g
Bílkoviny
5 g
4 servings
porce5 minutes
aktivní čas25 minutes
celkový čas