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Chef Cam’s Cookbook

Basic Crêpes

4 servings

porce

10 minutes

aktivní čas

30 minutes

celkový čas

Ingredience

2 large eggs

½ cup milk

½ cup water

¼ teaspoon salt

1 cup all-purpose flour

2 tablespoons butter, melted

Pokyny

Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.

Výživové údaje

Velikost porce

-

Kalorie

216 kcal

Celkový tuk

9 g

Nasycený tuk

5 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

111 mg

Sodík

235 mg

Celkový obsah sacharidů

26 g

Vláknina

1 g

Celkové cukry

2 g

Bílkoviny

7 g

4 servings

porce

10 minutes

aktivní čas

30 minutes

celkový čas
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