Chef Cam’s Cookbook
Basic Crêpes
4 servings
porce10 minutes
aktivní čas30 minutes
celkový časIngredience
2 large eggs
½ cup milk
½ cup water
¼ teaspoon salt
1 cup all-purpose flour
2 tablespoons butter, melted
Pokyny
Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
Výživové údaje
Velikost porce
-
Kalorie
216 kcal
Celkový tuk
9 g
Nasycený tuk
5 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
111 mg
Sodík
235 mg
Celkový obsah sacharidů
26 g
Vláknina
1 g
Celkové cukry
2 g
Bílkoviny
7 g
4 servings
porce10 minutes
aktivní čas30 minutes
celkový čas