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Ashlee's Recipes

Garlic Bread Pizza Dip

8 servings

porce

15 minutes

aktivní čas

55 minutes

celkový čas

Ingredience

2 c. shredded mozzarella, divided

8 oz. cream cheese, softened

1/2 c. ricotta

1/4 c. plus 1 tbsp. freshly grated Parmesan, divided

1 tbsp. Italian seasoning

1/2 tsp. crushed red pepper flakes

kosher salt

1 can refrigerated biscuits (such as Pillsbury Grands)

2 tbsp. extra-virgin olive oil

3 cloves garlic, minced

1 tbsp. Freshly Chopped Parsley

1/4 c. pizza sauce or marinara

1/4 c. mini pepperoni

Pokyny

Preheat oven to 350°. Make dip: In a large bowl combine 1 1/4 cup mozzarella, cream cheese, ricotta, 1/4 cup Parmesan, Italian seasoning, and red pepper flakes and season with salt. Stir to combine.

Halve biscuits and roll into balls. Place in skillet in a ring. In a small bowl, combine olive oil, garlic, and parsley. Brush on biscuits.

Place dip inside of ring and spoon over marinara. Top with remaining 3/4 cup mozzarella and mini pepperoni. Sprinkle remaining tablespoon Parmesan all over.

Bake until biscuits are golden and cheese is melty, about 30 minutes. (Brush biscuits with more olive oil halfway through if necessary.)

Blot any grease from pepperoni (or don't!), let cool 10 minutes, then serve.

Výživové údaje

Velikost porce

-

Kalorie

3791

Celkový tuk

261 g

Nasycený tuk

123 g

Nenasycený tuk

-

Trans mastné kyseliny

5 g

Cholesterol

580 mg

Sodík

9181 mg

Celkový obsah sacharidů

219 g

Vláknina

10 g

Celkové cukry

35 g

Bílkoviny

138 g

8 servings

porce

15 minutes

aktivní čas

55 minutes

celkový čas
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