Chicken Recipes
Chicken Adobo
4 servings
porce5 minutes
aktivní čas20 minutes
celkový časIngredience
600 g (1 lb 5 oz) boneless, skinless chicken thighs, cut into bite-sized pieces or left whole
1 tbsp freshly minced garlic
⅓ cup (80 ml) all-purpose soy sauce
⅓ cup (80 ml) white vinegar or apple cider vinegar
2 bay leaves
1 heaped tbsp brown sugar
½ tsp cracked black pepper
2 tbsp olive oil
Rice, to serve
Coriander (cilantro), to garnish (optional)
1 sliced chilli, to garnish (optional)
2 cucumbers, cut into thick slices
2 tbsp olive oil
1 tbsp sesame oil
1 tsp freshly minced ginger
½ tsp sea salt flakes
Pokyny
Place the chicken, garlic, soy sauce, white vinegar, bay leaves, brown sugar and pepper in a bowl. If time permits, allow the chicken to marinate for 30 minutes (or up to 24 hours). Marinating is NOT essential but does tenderise the chicken and creates more depth of flavour. I regularly make this recipe and cook it immediately and it’s equally delicious!
Heat the olive oil in a large heavy-based frying pan over medium–high heat and add the chicken, reserving the marinade. Cook the chicken for 2–4 minutes until it starts to brown, turning once halfway through.
Add the remaining marinade and 1 cup (250 ml) of water. Cook for 8–12 minutes, occasionally stirring, until the chicken is cooked through and the sauce has thickened and caramelised. If the sauce hasn’t thickened, it means the pan wasn’t hot enough, so continue cooking over high heat until the sauce reduces.
To make the sesame ginger cucumbers, combine the ingredients in a small bowl.
Serve the chicken adobo with steamed rice and the cucumbers. Top with coriander and fresh chilli, if desired.
Výživové údaje
Velikost porce
1 bowl
Kalorie
375
Celkový tuk
11.4 g
Nasycený tuk
1.9 g
Nenasycený tuk
-
Trans mastné kyseliny
0 g
Cholesterol
109.5 mg
Sodík
650.2 mg
Celkový obsah sacharidů
28.5 g
Vláknina
1.5 g
Celkové cukry
2.9 g
Bílkoviny
38.3 g
4 servings
porce5 minutes
aktivní čas20 minutes
celkový čas