Honey Mustard Scoopable Salad!

Ingredience

1 can chickpeas

1 can navy beans

Fire roasted corn (I buy frozen and cook in the microwave)

Finely chopped cucumber

red onion

apples

Feta

Sunflower seeds

Dressing: whisk together Dijon mustard, honey, lemon juice, olive oil, salt, onion and garlic powder, adjust according to taste preference