Korean Fried Enoki Mushrooms

• celkový čas: 7 minutes

Ingredience

2 packs enoki, sliced into chunks

enough unsweetened plant milk to dredge the mushrooms (I use @alpro unsweetened soya!)

2/3 cup potato starch

2-4 tbsp plain flour

1/2 tsp bicarbonate of soda

2/3 cup ketchup

1/2 cup gochujang

1/2 cup agave (or maple syrup)

1/4 cup rice vinegar

4 garlic cloves, minced

sesame seeds for topping

spring onion for topping

Pokyny

add the enoki to a bowl with just enough milk to dredge them then set aside while you make the sauce

for the sauce: sauté the garlic in a saucepan until fragrant then stir in the ketchup, gochujang, agave & rice vinegar. bring to a simmer, cook until syrupy then remove from the heat & let it cool

drain the enoki then sprinkle with the plain flour & toss to coat. add the potato starch, bicarbonate of soda & salt to taste then toss until everything is coated evenly

deep fry for 6-8 minutes until golden & crisp then transfer to kitchen paper to drain any excess oil

add to a bowl, pour over the sauce, mix until thoroughly coated then serve topped with sesame seeds & spring onion