Jambalaya

Ingredience

6 slices bacon

1/4 c onion

1/4 c diced green pepper

2 cups chicken broth

1/2 c ketchup

1 tbsp brown sugar

3/4 lb shrimp

1 c diced ham

corn starch

water

salt & pepper

Pokyny

Cook bacon until crisp. Darin on paper towel.

Cook onion & pepper until tender. Add brown sugar, chicken broth, ketchup, simmer.

Cut shrimp smaller. Add with ham to mixture. Heat through.

Thicken with corn starch & water. Season with salt & pepper to taste.

Serve over rice.